Subsistence Kayaking – I

 Fredrik Norrsell
A beautiful sunset. The rainy SE alaska has offered more sun than rain.
 Fredrik Norrsell
The first ripe strawberries. What a threat.

Our trip and in SE Alaska is going well. We started in Haines and paddled to Gustavus. Had to take a detour to Juneau to replace a broken fishing rod, but we still have eaten well. The first Salmon have arrived, but we haven’t caught any. Looking forward to them arriving in large numbers. We have primarily subsisted on Dolly Varden, Halibut, Cod, and a mixture of beach greens. Berries has also started to ripen with strawberries being our favorite. Crabs has been hard to catch but delicious when we succeed.

Limpets a tasty treat especially on days with poor fishing.
A delicious dinner with fresh crab, salad, bull kelp and stir-fried veggies.

Subsistence Kayak Trip

We are leaving forĀ our summer of subsistence sea kayaking in SE Alaska, untilĀ September (is the plan). Will start paddling in Haines, and paddle in the direction that seems to have the best catching and harvesting. Our fishing gear, shrimp pots, crab snares, etc. are ready to provide the catch as we collect edible berries, plants and mushrooms. A well stocked spice kit will help us prepare some delicious meals (we hope). A few pictures from last summers trip below. I will try to update this page if we stop in a small town.

Want to hear more about how it is going? We are planning to post several updates with Adventure Kayaker.

 Fredrik Norrsell
Dinner with rock fish, shrimp, wild weeds, and mushrooms.
 Fredrik Norrsell
Nancy Pfeiffer picking blueberries.
 Fredrik Norrsell
Stir-fry with wild mushrooms and greens cooking over a fire.
 Fredrik Norrsell
A nice collection of fresh harvest, watermelon berries, chanterelles, blueberries and chitons.